It was also my first attempt at biscuits, so I probably should have guessed it wasn’t going to go brilliantly.
However, I still got some nice photos of the process. I (sort of) followed this recipe from BBC Food – I ignored two key points that I recommend taking more seriously.
1. Don’t roll the dough too thin
2. If you do roll the dough too thin, you need to reduce the cooking time so the biscuits don’t burn
I also added chocolate chunks to the dough and vanilla essence, which worked better than expected considering parts of the dough were a little dry.