Christmas is my favourite time of year to do a spot of baking. It’s the most indulgent time of the year after all, so I don’t really need any sort of excuse to make lots of shortbread, do I?
So, on Saturday I loaded up the recipe sent to me by my friend Emma (which is *here* if you want it – I also used it the last time I blogged about how not to make shortbread!), and made a mess with flour all over me and the kitchen. The only changes I made to this recipe were to double the ingredients to make lots, and of course add chocolate chunks to the dough.
Anyway, this is me signing off for Christmas – so have a lovely one!